Aigamo Tsukune Gushi, Duck meatball　300 yen per skewer
Itawasa, White fish cake　350 yen
Poppo-yaki, Roasted squid legs with soy sauce and hot spice　380 yen
Maruboshi, Dried sardine　400 yen
Ikageso Goroyaki, grilled squid legs　400 yen
Tarako, Cod roe (raw or roasted) 　450 yen
Ebi-mayo, shrimp with mayonnaise　500 yen
Ebi salad, shrimp salad　600 yen
Ana-zaku, Bite-size roasted sea eel with seaweed and cucumber in vinegar sauce　650 yen
Kama shioyaki, grilled fish collar with salt　700 yen
Komai ichiyaboshi, overnight dried saffron cod　700 yen
Hatahata ichiyaboshi, overnight dried sandfish　800 yen
Gindara nitsuke, simmered sablefish　800 yen
Sanma shioyaki, grilled pike with salt　800 yen
Sunomono moriawase, pickled dishes　800 yen
Gindara saikyozuke, grilled pickled fish　800 yen
Uni no hamayaki, grilled sea urchin　2,000 yen
Toro no aburi gohan, rice with roasted fatty tuna　2,000 yen